My Favourite Eggnog recipe


Below is a recipe for eggnog that is a combination of several recipes I have gathered throughout the years and that I have refined to perfection. Please note the  last step before serving under the directions. It’s what it makes it the best.

Approximate conversions

1 quart = 1 liter

1 cup = 250 ml


12 eggs

11/2 cups sugar

1 quart whole milk

1 1/2 cups heavy cream

3 cups of bourbon

1/2 cup of dark rum

2 cups of cognac




Beat egg yolks

Add sugar, milk and heavy cream

Add the “booze”

Beat the egg whites

Fold in the egg whites

Leave it to stand so that your

partner can empty the rest of the

booze into eggnog

Serve with freshly grated nutmeg


December 23rd, 2016 by