Below is a recipe for eggnog that is a combination of several recipes I have gathered throughout the years and that I have refined to perfection. Please note the  last step before serving under the directions. It’s what it makes it the best.
Approximate conversions
1 quart = 1 liter
1 cup = 250 ml
Ingredients:
12 eggs 11/2 cups sugar 1 quart whole milk 1 1/2 cups heavy cream 3 cups of bourbon 1/2 cup of dark rum 2 cups of cognac Nutmeg
|
Directions:
Beat egg yolks Add sugar, milk and heavy cream Add the “booze” Beat the egg whites Fold in the egg whites Leave it to stand so that your partner can empty the rest of the booze into eggnog Serve with freshly grated nutmeg |